Consumers today demand better quality and fresher food that lasts longer. nanoICE offers our customers a revolutionary way to meet this demand and deliver in a manner that is cost effective, compact and user friendly.

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nanoICE controls the temperature via the heat transfer from micro sized ice crystals to any product it comes into contact with. An effortless application by hose directly onto the product of the silk-like textured ice does this without causing any damage to the product as there are no sharp, hard edges that typically bruise or scratch the item being chilled.

 
ICE THAT FLOWS, ICE WITH SUPERIOR CHILLING ABILITIES AND ICE THAT IS SOFT AS SILK.
THAT IS WHAT nanoICE INC.’S MOLECULAR ICE TECHNOLOGY IS ALL ABOUT.
SMALL CAN ACTUALLY MEAN BIG BENEFITS IN CHILLING AND PROFITS.
  •   Chills faster than conventional ice
  •   Simultaneous hydrates & chills Improves yield ($)
  •   Improves shelf-life
  •   Limits bacterial growth
  •   Improves quality