ICE THAT FLOWS, ICE WITH SUPERIOR CHILLING ABILITIES AND ICE THAT IS SOFT AS SILK.

THAT IS WHAT nanoICE INC.’S MOLECULAR ICE TECHNOLOGY IS ALL ABOUT.

SMALL CAN ACTUALLY MEAN BIG BENEFITS IN CHILLING AND PROFITS.




nanoICE machines use a molecular ice technology that produce ice particles in a flow format that are less than one micron in size. Nano-ice is predominantly used in the food industry where faster heat removal from harvested crops results in reduced bacteria count, nutrient preservation, weight retention and increased shelf life.


Nano-ice’s gel-like structure conforms to the product creating a larger heat-uptake surface area and thereby chilling faster than conventional ice methods. Its fluid format makes for an effortless application by hose directly onto the product. The silk-like texture does this without causing any damage to the product as there are no sharp, hard edges that typically bruise the product being chilled.


Most importantly in outright price nanoICE is extremely competitive compared to other conventional ice-chilling methods. Nano-ice’s benefits reach beyond the product and result in better long-term economic returns to the user.

 
ICE THAT FLOWS, ICE WITH SUPERIOR CHILLING ABILITIES AND ICE THAT IS SOFT AS SILK.
THAT IS WHAT nanoICE INC.’S MOLECULAR ICE TECHNOLOGY IS ALL ABOUT.
SMALL CAN ACTUALLY MEAN BIG BENEFITS IN CHILLING AND PROFITS.