Our first responsibility is to our clients who should benefit from 4 key areas of value:

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Cod after 14 days in flake ice


Cod after 14 days in NanoICE


Salmon after 3 days in flake ice - lipid oxidation has set in and fin droops


Salmon after 3 days in NanoICE - Fin remains firm and flesh vibrant


Gentle texture doesn't cause breakage on delicate produce

NanoICE even penetrates into the gills of the fish keeping core cool from inside and outside