Advantages, benefits and value to you…

nanoICE’s molecular ice technology’s basically does three things for your product :

 1.  

Nano-ice removes heat faster and therefore brings the core product temperature down quicker

 2.

Nano-ice maintains the core product temperature for much longer and thereby locks in freshness

 3.

Nano-ice protects the product from air-exposure and thereby postpones product decay


And nanoICE does this faster, longer and better than conventional ice chilling processes on the market.

 

What nano-ice does…

 

 

for your Product’s benefit…

 

 

enhancing your value.

Reduces weight loss

 

→ 

Product does not evaporate under chilling process

 

→ 

Increased revenue for same product unit

Lowers core temperature for longer

 

→ 

For longer shelf life

 

→ 

Less waste and higher income for same batch

Protects the original nutrient content, color & taste

 

→ 

Protection against bacteria and air exposure

 

→ 

Better price for improved quality

And all this without the potential damage that conventional sharp crystals can cause to a products appearance. It also maintain its looks, just see this trial: