• Harvest.
    Harvest.

    Provide 100% surface protection for livestock, poultry, seafood and other types of fresh food thereby stamping out post-harvest waste.


  • Preserve.
    Preserve.

    nanoICE shields food resources from the onslaught of bacteria and foodborne pathogens almost instantaneously with nanoICE™ UptakeENERGY™ and Molecular Ice Technology™.

  • Profit.
    Profit.

    There are a multitude of ways in which nanoICE’s revolutionary technology can increase profits, and the opportunities for this can be across a broad spectrum of industries; meat, poultry, agricultural products, seafood, etc.

Welcome

nanoICE ... A Revolution in Preservation

Manufactured to exact specifications, silky soft, all–natural, pure, nanoICE fractions represent the Gold Standard in livestock, poultry and seafood preservation. The result of more than a decade of research in raw material preservation, nanoICE with UptakeENERGY is the natural cooling and preservation choice for food companies. Bacteria, such as E-coli, are molecular predators and must be fought with molecular weapons. Pharmaceuticals and chemicals are currently the choice of the food industry, but that tide is changing. There is a better way. nanoICE is the next generation of preservation technology and provides food companies with an all-natural weapon against bacteria, dehydration, and quality loss.

NanoICE, Inc. provides custom fully-integrated, or stand alone systems to food producers, transporters, storage companies, retail grocers, restaurants, and hotels. We experience one or more of the following benefits in every application:

  • Retain product weight
  • Lower operating costs
  • Increase productivity
  • Extend shelf life 2-3 times
  • Increase nutritional value
  • Improve hygiene

Mission

News

  • Clinton Global Initiative Inspires Generous Eco-Commitments Wed Feb 06   NEW YORK, New York, September 25, 2012 (ENS) –…
  • nanoICE Icelandic Invention Invades Alaska Thu Jan 03 Methods for chilling fish have essentially been a progression of…
  • nanoICE CEO, Craig Rominger, Launches Hunger Project Wed Nov 28 By TOM RANKENFrom Stan Emert, Executive Director of The Post Harvest…
  • New commitment announced at Clinton Global Initiative 2012 Tue Sep 25 FOOD SECURITY SOLUTION DEBUTS AT 2012 CGI Annual Meeting New…
  • Pinks are the key to fulfilling season's salmon forecast Sat Aug 25 By LAINE WELCH Salmon season is winding down and it's…

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