Ice THAT FLOW, ICE WITH SUPERIOR CHILLING ABILITY AND ICE THAT IS SOFT AS SILK – THAT IS WHAT nanoICE Inc’s NEW MOLECULAR ICE TECHNOLOGY IS ALL ABOUT. SMALL CAN ACTUALLY MEAN BIG BENEFITS IN CHILLING AND PROFITS.
nanoICE is the inventor of a new molecular ice technology that produces nano sized particle ice in a flow format. It's target use is the food industry where super-fast heat removal from post-harvested crop is critical for nutrient preservation, weight retention and shelf life time. With nano-ice’s gel-like structure it has a larger heat-uptake surface than normal ice and thereby chills 2-10x faster than conventional ice. It’s fluid format makes for an effortless application by hose.
Nano-ice enables the post-harvest product to retain close to 100% of its nutrients, reduc eweight loss and protect the product from bacteria, which in turn gives it longer shelf life and a superior food quality. It does this with no damage to the product and at costs equal to or better than conventional ice-chilling methods for an overall better economic return to the user.