The nanoICE Solution

nanoICE provides 100% surface protection for livestock, poultry, seafood and other types of fresh food. This can significantly reduce post-harvest waste, and by inference, substantially boost production. When a loss of up to 9% of a product occurs through enzymatic breakdown, drip loss and dehydration, this translates into avoidable protein and financial loss.

nanoICE, with UptakeENERGY™, provides food companies with a natural weapon in the fight against bacteria, oxidation and decay. The result of over a decade of research in raw material preservation, our technology represents a paradigm shift in the way perishable foodstuffs are preserved. Producers can avert much of the weight loss associated with lipid oxidation and bacterial infection. Transporters are able to maintain optimum product quality over a longer period of time. And retailers can greatly reduce product loss while providing their customers with higher quality products.

With proven results in beef, pork, poultry and seafood production, transportation, storage and retail display, nanoICE systems are designed to be scalable and accommodate the preservation needs of organizations large and small. Our technology is installed with minimal disruption to operations, and costs less to operate than current methods. nanoICE represents a truly Green alternative to the status quo, using up to 70% less energy and up to 90% less refrigerant* than competitive chilling methods. Let us perform an Energy Use Survey to estimate the savings your company could experience using nanoICE – Contact us at: This email address is being protected from spambots. You need JavaScript enabled to view it. .

 

 

 

  • 1
    Affordable
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    Scalable
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    Sustainable
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    Easy to Use