nanoICE technology brings the potential for an order of magnitude difference for improvement in seafood quality, and with that improvement a commensurate increase in profit margins for fishermen, processors, and retailers, as well a better product being delivered to the consumer.
In recent years the poultry industry has outpaced the meat industry in the Unites States, with the US processing a phenomenal 36 billion pounds of chicken, along with 5.7 billion pounds of turkey, in 2009.
nanoICE with UptakeENERGY™ safeguards beef, pork, lamb and mutton. Our proprietary technology chills livestock after slaughter, minimizes infection by anaerobic pathogens, and preserves product weight currently lost to lipid oxidation, dehydration and decay.
Fruits and vegetables are highly perishable products. Currently, up to 23% of the most perishable fruits and vegetables are lost during their journey through the agri-food chain due to spoilage, physiological decay, water loss, mechanical damage during harvesting and packaging, or due to transportation.
nanoICE provides 100% surface protection for livestock, poultry, seafood and other types of fresh food. This can significantly reduce post-harvest waste, and by inference, substantially boost production. When a loss of up to 9% of a product occurs through enzymatic breakdown, drip loss and dehydration, this translates into avoidable protein and financial loss.
nanoICE, with UptakeENERGY™, provides food companies with a natural weapon in the fight against bacteria, oxidation and decay. The result of over a decade of research in raw material preservation, our technology represents a paradigm shift in the way perishable foodstuffs are preserved. Producers can avert much of the weight loss associated with lipid oxidation and bacterial infection. Transporters are able to maintain optimum product quality over a longer period of time. And retailers can greatly reduce product loss while providing their customers with higher quality products.
UptakeENERGY is the proprietary science behind the market leading performance of nanoICE. UptakeENERGY works by strengthening each fresh food's natural defenses, providing a shield against bacteria and decay. Our technology safeguards each product from environmental predators with 100% surface protection, effectively extending the shelf life of most raw materials. Different than other microbial supplements or preservatives, nanoICE, with UptakeENERGY, preserves naturally and without chemicals.
Contact our Sales Department to schedule a demonstration of nanoICE with UptakeENERGY. We can help you protect your products and keep them naturally fresh.