nanoICE provides 100% surface protection for livestock, poultry, seafood and other types of fresh food. This can significantly reduce post-harvest waste, and by inference, substantially boost production. When a loss of up to 9% of a product occurs through enzymatic breakdown, drip loss and dehydration, this translates into avoidable protein and financial loss.
nanoICE, with UptakeENERGY™, provides food companies with a natural weapon in the fight against bacteria, oxidation and decay. The result of over a decade of research in raw material preservation, our technology represents a paradigm shift in the way perishable foodstuffs are preserved. Producers can avert much of the weight loss associated with lipid oxidation and bacterial infection. Transporters are able to maintain optimum product quality over a longer period of time and retailers can greatly reduce product loss while providing their customers with higher quality products.