• Seafood

    nanoICE technology brings the potential for an order of magnitude difference for improvement in seafood quality, and with that improvement a commensurate increase in profit margins for fishermen, processors, and retailers, as well a better product being delivered to the consumer.

  • Poultry

    In recent years the poultry industry has outpaced the meat industry in the Unites States, with the US processing a phenomenal 36 billion pounds of chicken, along with 5.7 billion pounds of turkey, in 2009.

  • Livestock

    nanoICE with UptakeENERGY™ safeguards beef, pork, lamb and mutton. Our proprietary technology chills livestock after slaughter, minimizes infection by anaerobic pathogens, and preserves product weight currently lost to lipid oxidation, dehydration and decay.

  • Fruits and Vegetables
    Fruits and Vegetables

    Fruits and vegetables are highly perishable products. Currently, up to 23% of the most perishable fruits and vegetables are lost during their journey through the agri-food chain due to spoilage, physiological decay, water loss, mechanical damage during harvesting and packaging, or due to transportation.

Fruits and Vegetables

Various methods are currently employed to cool and store fruits and vegetables; forced-air cooling, hydro-cooling, and the use of package ice, are some examples. Refrigerated rail cars, trucks and container vans are used to ship the products. According to a USDA-Economic Research Service study in 1995, 18.9 billion pounds of fresh fruits and vegetables are lost annually due to spoilage alone.


While some of this loss is unavoidable or unrelated to proper cooling, nanoICE, with UptakeENERGY™, has the potential to significantly reduce the amount of fruits and vegetables lost to bacterial spoilage. With its ability to rapidly cool products, shelf life and flavor retention can be substantially extended and enhanced.

nanoICE can play an important and growing role in helping to preserve both the quantity and quality of produce reaching consumers.


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    Easy to Use


nanoICE is unique to the fishing industry; we have not experienced results like these with any other ice product. The quality of the fish is superior to fish chilled and preserved with all other methods. On the 18th day the fish looked as good as it did on Day 1.

Managing Director, Seafood Processor

The fish quality is better, the buyers are happier, and we don’t have to shovel flake ice anymore.

Captain, Cod Trawler